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Nutrition

Nutrition

  • The History of Green Barley Juice
    The History of Green Barley Juice
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    Green barley juice is a health supplement made from the juice extracted from young, green barley grass. It has gained popularity as a nutritional supplement due to its numerous potential health benefits. The history of green barley juice is closely tied to the cultivation and consumption of barley as a cereal grain and its recognition as a nutritional powerhouse.

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  • Glutathione . The Tiny Molecule with a Big Impact
    Glutathione . The Tiny Molecule with a Big Impact
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    The Tiny Molecule with a Big Impact: Glutathione and Its Importance in Human Health

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  • Nutritional value of food down?
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    Since 1963, broccoli has lost 50% of its vitamin A, red pepper 30% of its vitamin C, cauliflower 50% of its vitamin C, B1 and B2. Funny thing is that carrots contain more vitamin A; how to explain this, we don't know yet.

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  • Proteins and their importance
    Proteins and their importance
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    Did you know that we should eat 3 to 4 concentrated proteins a day?

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