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All about the preparation of fresh healthy juices with a low speed juicer

  • The History of Green Barley Juice
    The History of Green Barley Juice
    6408 Views Liked

    Green barley juice is a health supplement made from the juice extracted from young, green barley grass. It has gained popularity as a nutritional supplement due to its numerous potential health benefits. The history of green barley juice is closely tied to the cultivation and consumption of barley as a cereal grain and its recognition as a nutritional powerhouse.

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  • Green drinks, fast food of the future
    13262 Views Liked

    You don't have to drink grass juice to get chlorophyll, it's present in all dark green plants. But as Dr. Mary Ruth Swope, a nutritionist, so aptly puts it, "How many servings of cabbage leaves, turnip or mustard tops, spinach or even beet greens did you eat this week? "

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  • Survey on the use of juicers
    6893 Views Liked

    Survey conducted in October 2019 with 735 respondents. No scientific claims!

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  • The Benefits of Juicing
    The Benefits of Juicing
    37799 Views Liked

    Fresh juices are undeniably superior to commercial juices, whose ingredients were treated and processed, containing additives and which in general have been pasteurized.

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