The history of barley juice (barley green) Dr. Yoshihide Hagiwara dates back to a physician and scientist from Japan. Dr. Hagiwara has researched for more than 10 years before finding a super-nutritious food that could compensate for the constant deterioration of the Japanese diet that became followers of junk surtransformée. He discovered that the leaves of young barley plants are full of nutrients, including all essential vitamins and minerals. I can only give an overview of research is currently being done.
First of abort, it was found in the laboratory and green barley neutralizes the mutagenic and carcinogenic effects of 3,4-benzyprene that forms in grilled meat on charcoal. In Japan, this factor is the cause of a high incidence of stomach cancer. It was also shown that barley grass can inactivate carcinogenic air pollutants. Mr. Tsureo Koda, Director of the Center for Genetic Research of Japan, argues that the juice of barley grass contains substances that neutralize the nitric compounds and ions from the acid. About 70% of known carcinogens are nitric compounds, and since the enzymes in green barley juice can neutralize it could play an important role in cancer prevention.
Dr. Yasuo Hotta, a biologist and researcher at the University of California, San Diego, found that green barley juice contains a substance called "P4D1" that has the ability to protect against reproductive cells known carcinogens. In addition, the green barley juice can boost DNA repair in cells and thus protect them from the devastating effects of carcinogens. Another finding is that the P4D1 in the green barley juice also has anti-inflammatory properties, helping to control the oral mucosa of the oral cavity, as well as dermatitis, ulcers and colitis.
Another super-powerful enzyme in the green barley juice is superoxide dismutase (SOD). SOD is part of every cell in the body and plays a role of antioxidant, protecting cells against radiation and free radicals from pollution. It is also an anti-inflammatory and helps prevent damage caused to cells by a heart attack. SOD is highly concentrated in the green barley juice, which is the only significant source of this enzyme in nature, except the liver.
Green barley juice is also rich in chlorophyll, and is an excellent detoxification agent.
Just mix a tablespoon or two of powdered tea per day for its beneficial effects. Users report all sorts of results, as energized and resolution of inflammation problems. Some cancer treatment centers recommend it to their patients
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